Last night I was at Uncommon Ground to see a friend perform in their Singer Spotlight Unplugged series. I've had some mixed experiences at UG, but last night was fairly smooth. It was made even more smooth by the ginger martini I consumed. Ok, martinis - plural.
Ginger cocktails, once an anomaly, are really quite popular these days and I couldn't be more pleased! The low heat pairs well with so many different flavors. Lemon? Mint? Chocolate liqueur? Sure...ginger can play nice with all of those! It's friendly like that. If you want to recreate the ginger experience for your guests, here are some recipes to get you started: